Chocolate, Wine, and Boobies

Posts on this blog and twitter about the Ghirardelli Intense Dark Pairings event are based on an advertising relationship. I have been paid to host and promote the Intense Dark Pairings event for Ghirardelli. I also received a discount from District Wine along with a bottle of wine as a raffle prize. However, the opinion about the Ghirardelli products and the District Wine are all mine. Mine!

Ghirardelli is supporting Breast Cancer Awareness Month by donating $1 to the National Breast Cancer Foundation for each code entered from the specially marked Intense Dark chocolates. As a part of this promotion, I was contacted to host an Intense Dark Pairings party, tasting the Intense Dark chocolates and pairing them with food and wine.

I lost my mother and a good friend to cancer. Any fight against any kind of cancer is my fight. Instead of just calling a few friends over to my house, I wanted to help spread the word as much as I can. So I reached out to my blogger friends and tweeps. But now I'd need a cozy venue for all my fabulous guests.

A wine tasting party that feels like it's being hosted in someone's (really nice) living room? Naturally, I called Mark and Angela at District Wine in Downtown Long Beach (@districtwine). They were more than happy to play host to an all-girl afternoon out. (Well, almost all-girl. We did have a Token Male...) They even threw in a bottle of wine for my raffle.

Annette (@dananner) is a happy camper!

Some of us started the party started a little early with District Wine’s Sunday special, $9 bottomless mimosas. Mark mentioned that the orange juice was just for color, and he wasn't kidding. The pour was generous and the glasses were never once empty. I'd definitely come back some other Sundays for this!

What made our tasting party even more special was that my friend Melissa (@melissakeyes), a breast cancer survivor, shared her story.





For the pairings, I received a guide of food and wine pairing suggestions which were put together by Leslie Sbrocco of Thirsty Girl. You too can host one of these tasting parties at home. The party planning kit, and tasting guide and videos are on this website. I am also giving away a mini tasting kit. Read on for more details.

Anyways. I passed Leslie's list along to District Wine along with some chocolate samples, and they came up with their own selection of wines. And here is our menu.

Ghirardelli® Intense Dark™ Evening Dream: 60% Cacao
District Wine's Pick: Frogmore Creek Iced Riesling, Tasmania
Food: Dried apricot

While the Riesling goes well with the wine and the apricot, it brings out so much of the apricot that the chocolate was more of the supporting actor. Still good though. One of the crowd's favorites.

Ghirardelli® Intense Dark™ Twilight Delight : 72% Cacao
District Wine's Pick: Taft Street Zinfandel, Russian River Valley
Food: This would've been paired with fresh raspberries but I forgot to bring them. Boo...

Another pleasant pairing of chocolate and wine here. But neither was memorable for me.

Ghirardelli® Intense Dark™ Midnight Reverie: 86% Cacao
District Wine's Pick: Layer Cake Malbec, Argentina
Food: Salted almonds, parmesan, and water crackers

Home run all around! The high cacao content makes the chocolate almost savory. Something magical happens with the chocolate, the parmesan, and the Malbec. Red wine fans all agreed this would be the wine they'd drink any day of the week. I would also suggest that you try this chocolate with some prosciutto. I had some at Cochon 555 and it was wonderful. I was thinking about bringing some for the tasting but I didn't want to scare my friends. LOL.

Ghirardelli® Intense Dark™ Toffee Interlude: Toffee bits and caramelized almonds
District Wine's Pick: Taylor Fladgate 20 Years Tawny, Portugal - OR - Old Rasputin Russian Imperial Stout
Food: Plush Puffs Vanilla Bean Marshmallows

The surprise hit of the evening was the Plush Puffs (found at my favorite store Fresh & Easy). Folks were nibbling on them even before our tasting began and there was nothing left afterward. I can only imagine what the toasted Puffs and this chocolate would taste like inside a S'mores! They're already magical in their respective raw form without the Graham crackers. Mark and Angela gave us a choice between a port or a beer here, and I chose the port. It just brought it all home perfectly.

My friend Jennifer also took fabulous photographs of the event. You can find the rest on her Facebook album.

It was a great afternoon of discovering flavors of Ghirardelli Intense Dark chocolates, finding new wines we love, making new friends, and raising awareness for breast cancer.

Look on twitter for #TGTaste and/or #IntenseDark for great coverage. I will update this post with links to the coverage from my fabulous guests as I get them.

• Our cancer's butt kicker Melissa: Wine and Chocolate: Ghiradelli Intense Dark Chocolate at District Wine
  
• Paulette (@girlplusfire/@pfont): Fighting Like a Girl: Ghirardelli & Vino at District Wine.
• Rachel (@theartmuse): Intense Dark
  
• Tamara (@divacowgirl): Hope
• Veronica (@lbcshopper): Intensely Delicious Wine Pairing

Melissa and I with Mark and Angela, owners of District Wine

INTENSE DARK CHOCOLATE GIVEAWAY!

Be ready to join the Intense Dark Tweet Chat on October 5 at 5 p.m. PST hosted by Thirsty Girl (@beathirstygirl / #TGTaste). Enter to win your own mini tasting kit! Leave a comment down below (make sure to leave your valid email address) to throw your name into the hat to win a Ghirardelli Intense Dark Pairing kit with a pairing guide, wine charms, samples of Evening Dream, Twilight Delight, Midnight Reverie, and Sea Salt Soiree.

ETA: Congratulations, Alana (@AlanaGarrigues)! You've won the little pairing gift box! :)

Playing Hostess

EVENT IS FULL! THANKS FOR YOUR INTEREST! Come back later to see our recap. :)

I'm honored that Ghirardelli Intense Dark Chocolate is partnering with me in putting together chocolate/wine pairing event in recognition of the Breast Cancer Awareness Month.

Come sip some glorious wines, nibble some luscious Ghirardelli Intense Dark chocolates, and talk about boobies with me!

Disclosure: Posts on the blog and twitter about the Ghirardelli Intense Dark Pairings event are based on an advertising relationship. I have been paid to host and promote the Intense Dark Pairings event for Ghirardelli. I am also receiving a discount from the "Awesome Location" to host this event there. However, the opinion about the products and the "Awesome Location" are all mine.

Is Fresh & Easy right for you?

This is a re-post from my other blog. Yes. Yes, dears. I AM lazy. :)

ETA: Since then, I started a blog about everything F&E. Come on over!

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On my bus last night, one of the ladies asked the other, “Have you been to the Fresh & Easy market?”

“Oh my god, YES!” I chirped in. “I LOVE the place!”

The lady looked at me, stunned for a second. “Oh, I was going to say the opposite.”

Apparently, that might just be the opinion of most Americans of the brand new “neighborhood markets”, a creation of Tesco. The LA Times reported a few days ago claiming that the sales at F&E were 70% off mark.

Folks don’t want to change their shopping habits. The lady on the bus claimed that F&E has “nothing”. The store was too bare, she said. She wanted more variety and stuff. She hated the self check-0ut. And, she didn’t say it outright, but she wanted the groceries bagged.

I am one of the small number of people who is madly in love with the place because it is the exact opposite of what that lady wants in a store.

I don’t want that much variety because I don’t want to spend an hour in there wading through stuff I don’t need. I’m not stuck on brand to begin with. The less variety, the better.

And when I say the less variety here, it means the less of typical COMMERCIAL variety, but not in the range of products.

For example, last night I picked up a Greek style yogurt, a Swiss style yogurt, and a Goat Milk yogurt on the shelves among a wide variety of F&E brand yogurts. You just won’t find your regular Yoplait in the place. There may not be a fridge full of competing Tillamook and Land O Lake cheeses but there’s a wedge of Cotswold and other delicious cheeses you won’t find in there. And dear god, the meaty and delicious British cut bacon!!! But I digress.

The place is clean and streamlined. No giant display around the corner. No coupons needed. No member cards needed.

The best part? You check out your own grocery. Oh my god! No more wasting time waiting for somebody to bag your stuff while trying awkwardly to be friendly with the cashier. Absolutely no line to fuss with.

It was easy to get in and out of Fresh & Easy and THAT is exactly what I want. Sure, I would spend about the same amount of time going to my local Vons around the corner as driving a mile over to the closest F&E. But I spend a LOT less time in F&E than in a Vons.

Everything you usually come in for–produce, meat, dairy, and booze–are located in the first few rows, not buried in the back of the store like most grocery chains. If you want to stay and browse, go right ahead and saunter through the back parts of the store. Otherwise, you’re in and you’re out.

The quality of the meat from this place is definitely better than my local Vons. The chicken breasts were definitely fresher. The beef? Rival what I can get fresh at Ploughboy in Fountain Valley. (Hey, I said "rival", not better.)

And the price? People assume that because it’s a British chain, or a brand new small fry that it’s going to cost more than the bigger chain. WRONG. The prices are very competitive. They even have a special sign to tell you when certain products are cheaper than anybody around.

Let me just say that Brandon has NEVER ask to go to the grocery store before. Last night, he actually wants to detour from our dinner run to go there. After all, he says they have the BEST pre-cut pineapples outside of Hawaii. He also loves the self check-out.

So while I let this older lady dissing the joint. I can see the younger generations flocking to this place. It’s perfect to pop in on the run.

If you like to spend time in the grocery store and getting your human interaction fix from your cashier, stay clear.

If you value your time and your money; if you’re an adventurous consumer; and if you HATE everything the normal grocery store stands for, you’ll love Fresh & Easy.

Find one near you.

Note: Yes. I’m supporting my local favorite store for the most selfish reason. I love the goddamn store! And if they go under, I have to go back to Vons again. And I DON’T WANT TO!!!

Fine Dining at Delius

Last weekend Jon and I went with a couple of friends to the recently-relocated Delius. For years, this place was a highly recommended prix fixe place with one seating a night. I had always wanted to try it, just never got around to it. Now, they're located just off the 405 at Cherry (a much better location) and have what I understand to be a bigger place. If you grew up in the LB area, and remember The Rib, this is the same spot. It's still a small place, but it now offers a la carte dining as well as a prix fixe seating in another room.

The place was really clean, but not over-decorated or anything. That's fine with me, as I'm far more concerned about service and food. Our service was good, especially considering the location hasn't been open but a few weeks, and I'm guessing it will continue to improve with time. Heck, everyone was friendly (even if it took forever to find the bottle of wine we ordered.) About that food...pretty darned yummy. Jon is even interested in a couple of the set menu dinners now. The bread was nice and soft, with only a bit of crust, and we both love that sort of bread. We all shared a cheese plate appetizer, which was OK, but nothing spectacular. It is worth getting just for the candied walnuts. I do a dinner of cheese and crackers too often at home I guess. My dinner salad was nice, and the seafood bisque was pretty good, not perfect, but still far superior to those versions that taste of nothing but sherry. It was a bit strong on the seafood, more punchy than a typical bisque, but that may have just been the batch of seafood in the pot. My entree of bacon wrapped chicken stuffed with blue cheese was perfectly cooked, and the flavor was wonderful. If you don't like blue cheese, you should not order the dish as it is not subtle. I love blue cheese so I was thrilled. Decent chive mashed potatoes and grilled veggies rounded it out. Jon had the lobster ravioli in a sauce with crab, and it was divine. One of our friends had it as well, and loved it too. The other entree was a braised lamb shank that melted in your mouth. Dessert was pretty darned good too, or at least my sticky toffee pudding was. I don't remember the other dessert I was so busy with mine.

The restaurant won an award from Wine Spectator magazine, and it does have a pretty good list with decent markups. We've become such pains in the butt about wine lately that we'll likely ask about the corkage fee for future dinners in the main dining room. For the prix fixe dinners, we'll go with their pairings. Prices are reasonable for a nice place (entrees are in the $10 - $20 range) and the prix fixe price is great: $50 a person, with another $25 a person for wine pairing. That's a bargain for that type of meal that can't be beat.

So, will we return? Absolutely. Would I recommend it for others? Yes, especially for a nicer dinner in a more casual setting. You don't need a coat and tie or anything...the place is relaxed, friendly, and darned good food. For those times I don't feel like cooking, Delius will be near the top of my list.