The Vinegar Experiment Part 2

This weekend I bottled most of the vinegar in the crock. We strained out the mother then filtered the stuff in bottles, leaving them in the brew closet to age a bit. Right now the vinegar it really fragrant and sharp. I was a bit worried, but I think it tastes better than the supermarket stuff. I have to say the mother was the most disgusting thing I've ever seen in my life...a cross between jello and slime. Most of the mother went in the trash but I did save some. If anyone is interested in using their leftover red wine in this fashion let me know and the next time I bottle up (about 6-10 weeks from now) I'll save you some mother and send it your way!