Giada's Bollito Misto. Feeding a dozen people have never been quite this easy.
Brown the meat. Add broth and aromatics. Simmer for an hour. Add potatoes and carrots. Simmer for another hour. Fish out the veggies. Slice the meat. Reduce juice to gravy.
While cooking, throw parsley, garlic, shallots, vinegar and olive oil together into the food processor for salsa verde. (You can just chop everything up and mix with the liquids for chunkier salsa but I was just lazy.) Rinse that out and then toss Gorgonzola, mayo and mustard in for a whirl and voila, Gorgonzola Sauce.
Sure it took a few hours to cook. But it's really easy to manage.
And no. I can't seem to go to sleep tonight. Heh.